Yesterday my heirloom and organic seeds arrived from Vesey's! Sunflowers, leeks, chioggia beets, salad greens, two kinds o' tomatoes and pickling cucumbers...all to add to my existing stock left over from last year's garden. This will be my second year as an urban organic gardener, and the plan is to expand my repertoire and grow food that's suited to the soil, temperature and light I have available around my tiny house. If the tomato and pickle crops work I may have enough to pickle and can for the winter - we'll see. For now, I'll just post last year's garden pictures, seen above.
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