it's harvest time, part 3

Remember my post on Annelino Giallo beans? Well, this morning while tidying up in the garden I gathered a few errant bean pods and cracked 'em open. What I saw was a feast for the eyes, my very own Andy Goldsworthy-inspired natural gradient scale! These beans, (two kinds: Scarlet Runner and Annelino Giallo) are in different stages of drying out, which is why they're different shades of pink. Lovely, no?